This is going up at 4pm my time, which is just about the time things will be getting hot and heavy in my kitchen. I will be changing this… into this… So let’s just leave it at this… Today, I am grateful for a kitchen full of yummy food, a table full of family and […]
On this day in 2011, I had my last day of work at my corporate job. I left after six short months because I had big dreams on being an entrepreneur (and I was so, so, so bored since they never gave me any work to do.) That evening Randy and I went out to […]
Folks, I have gone from 0 to 60 in a matter of a few sleeps. Or rather, 25 to 60 since I wasn’t totally coasting before. (Fact: I was pretty much coasting before.) Somehow I’ve gone from one super part-time job and a for-fun blog to three jobs and a blog I’m hoping brings in […]
Ok, I get it. Unless I was writing this from Buffalo, NY, I really shouldn’t be allowed to complain about the weather, but I’ve never let rules stop me before. It’s officially cold and snowy here in Milwaukee, leaving me feeling like a hermit again. Add to my normal dislike of cold weather, the fact […]
What an experience. That sums up all I have to say about this past Sunday when we, Braise Culinary School students, took over the restaurant’s kitchen and cooked for our friends and family. We had our hands in everything from the piles and piles of perfectly batonette root vegetables to the melted chocolate that coated the […]