One teaspoon of unprocessed cocoa to equal parts maple syrup makes great hot chocolate base.

One teaspoon of unprocessed cocoa to equal parts maple syrup makes great hot chocolate base.

One teaspoon of unprocessed cocoa to equal parts maple syrup makes great hot chocolate base.

Published at 680 × 453 in Hot Chocolate from 100 Days of Real Food Hits All The Marks. Post a comment or leave a trackback: Trackback URL.

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