I’ve been struggling with what to write about following last week’s class on meat and seafood. Mostly, I feel I can’t just write out a description of what went down because here’s a newsflash, stewed beef and fish guts aren’t that pretty. I have some pictures I will share with you, […]
If my mom were still around, she would call this week’s class the “garp up the plate” class. You know all those delicate drops and fancy brushstrokes you see on the plates of white tablecloth restaurants and the final scenes of PBS-type cooking shows? Yep, that’s what we learned about this […]
Since I’m not in class this week, let me give you a little breakdown of what the Braise Culinary School classroom is like, so you can really play along at home. First off, the textbook. Look at this tome! It is huge; full of every possible tip, trick and recipe […]
Wow. I consider myself to be an above average home cook. A professional I am not, but I’ve been known to make a tasty gourmet meal or two in my day. I even took two college courses in cooking for restaurants! Alas, four minutes into my first class at Braise Cooking School and […]
What an experience. That sums up all I have to say about this past Sunday when we, Braise Culinary School students, took over the restaurant’s kitchen and cooked for our friends and family. We had our hands in everything from the piles and piles of perfectly batonette root vegetables to the […]
Looking for #therealgoodlife one chocolate bar at a time.