There are a lot of foods one would assume to be clean. Salsa, particularly the kind you find in the deli section of the grocery store, is one of those foods. Negative, Ghost Writer. All of the jarred salsas at my grocery store, including those in the produce section had at least citric acid in them, […]
Course: Condiment
Late Summer Eats, Part Two – Dill Butter Green Beans
Yesterday we talked sandwich. Today, let’s talk side dish. Actually, let’s first start with the condiment. I’ve had to throw away so many herbs this summer because I just can’t get to them quick enough! I didn’t want to lose the dill, too, so earlier one day I made a quick compound butter when the […]