Bacon, Lettuce and Peach Sandwich
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Serves
| 2 |
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Prep time
| 5 minutes |
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Cook time
| 10 minutes |
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Total time
| 15 minutes |
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Allergy
|
Wheat
|
|
Meal type
|
Lunch, Main Dish
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Bacon, lettuce, peaches, and pesto combine to make a perfect August sandwich.
Ingredients
- 1 sourdough baguette
- 4-6 pieces bacon
- 1 Medium peach (sliced)
- 1/2 head butter lettuce (washed)
Optional
Directions
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1.
|
Heat a large frying pan to medium. Add bacon, cook through. Drain bacon on a paper-towel covered plate. *Remove the majority of the bacon fat from the bacon, leaving about 1 tbsp. to be used for dill butter beans.* |
|
2.
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Slice peach into thin strips. Wash lettuce, cut into good size to add to sandwich. |
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3.
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Cut baguette into two 6" pieces, then cut horizontally. |
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4.
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Spread half of pesto over one side of each sandwich. Stack peach slices, lettuce leaves, and bacon slices. Add top piece of bread to form the sandwich, perhaps using toothpicks to keep together. |
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