Bruschetta with Balsamic Glaze
This classic recipe is made better with the balsamic glaze topping. Use any leftovers over pasta, green salad, or grilled chicken.
Ingredients
- 1 cup balsamic vinegar
- 1 Angelic Bakehouse Sprouted 7-Grain Baguette
- 1 dry pint cherry tomatoes (sliced in half)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons basil, torn
- salt and pepper (to taste)
- 1/4 cup parmesan cheese (shredded)
Directions
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1.
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Pour balsamic vinegar into a small saucepan and simmer over low heat for 30 minutes or until it coats the back of a spoon. Set aside to cool. |
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2.
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Preheat oven to 400 degrees. Slice baguette into 1" thick pieces and place on cookie sheet. Lightly brush pieces with a bit of olive oil or spray with cooking spray. Cook for 4-5 minutes or until browned. |
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3.
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Mix the rest of the ingredients except for the cheese, in a small bowl. Allow time for the flavors to meld. |
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4.
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Arrange bread on serving platter and top with tomato mixture. Sprinkle a pinch of cheese over each piece of bread and then use a spoon to LIGHTLY drizzle the glaze over the platter. |
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