Dill Butter Green Beans
A little butter would make anyone eat their veggies! These green beans are sure to be a hit at your dinner table.
Ingredients
- 2lb Green beans (or any pole beans)
- 2 tablespoons Dill butter (recipe below)
Optional
- 1 tablespoon bacon fat (rendered)
Directions
1.
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Clean and trim beans to desired size. Add to a pot of boiling water, cooking until tender, probably 4-6 minutes. |
2.
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If using bacon fat (cook bacon for another recipe), make sure there is only about one tablespoon of melted fat left in the pan. Alternatively, use one tablespoon of your favorite oil. Heat pan to medium.
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3.
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Drain beans or use tongs to place directly into the frying pan. Add dill butter and stir until melted. Plate immediately. |