Dill Butter
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Prep time
| 5 minutes |
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Meal type
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Condiment
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Misc
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Pre-preparable
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This versatile herb butter will serve you well as a great addition to many meals. Keep some in your fridge for now and freeze the rest.
Ingredients
- 2 sticks unsalted butter (softened)
- 4 tablespoons dill (chopped)
- 2 teaspoons garlic salt
Directions
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1.
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Combine all ingredients, using a food processor for ease. |
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2.
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Place in serving bowl and cover. Give it at least one hour in the fridge to firm. |
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3.
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Butter can be frozen for up to four months if wrapped tightly in wax paper. |
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