Homemade Peanut Butter Cups

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Homemade Peanut Butter Cups

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Homemade Peanut Butter Cups

Ingredients

  • 1/2 cup Butter
  • 3/4 cups Crunchy Peanut Butter
  • 3/4 cups Graham Cracker Crumbs (or 9 graham cracker squares)
  • 1/4 cup Turbinado sugar (brown sugar probably works too)
  • 1 cup Chocolate Chips (semi-sweet chips work fine, but dark chocolate would probably be delicious!)
  • 1/4 cup Milk
  • 1 or 2 tablespoon Sea Salt

Directions

1. Line a 24-cup mini-muffin tin with paper liners or reusable liners.
2. Melt the butter in a medium saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and sugar and mix well. Remove the mixture from the heat.
3. Evenly divide the mixture among the muffin cups using a cookie scoop or spoons (mixture is sticky!) Using wet fingers, press mixture into pan.
4. Combine the chocolate and milk in saucepan. Stir over medium heat until the chocolate has melted.
5. Spoon the chocolate evenly over the peanut butter mixture. Top with sea salt.
6. Place in the freezer for 60-75 minutes until firm. Store in an air-tight container in the fridge or freezer.

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