Lemon Herb Butter
This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor. Use whatever herbs you have on hand or what would pair well with your meal. I used thyme in my original recipe.
  1. Place the butter, lemon juice, and herbs in a bowl and mix with a hand-mixer. The hand-mixer will incorporate air, giving the butter a lighter feel. Salt and pepper to taste. Mix again.
  2. Spoon butter into serving dish and return to fridge to set. Can be made up to two days in advance. Keep covered with plastic wrap until serving. Serve at room temperature.