Let’s continue to talk about food this week, shall we? I’m pumped for a couple of mini-vacations on the horizon, but trying to take this clean eating show on the road had given me pause. How can I stay true to the challenge, but eat what is being served to […]
As part of the #kidslivewell day at the National Restaurant Association show, I was able to speak with two of the restaurant contest winners, John Williams of UW Health and Kelly Parthen of Bean Sprouts, and the director of nutrition at the NRA, Joy Dubost. These three had a bunch […]
My name is Maggie and I am a chocoholic who is bound to bring you a new chocolate cookie recipe at least once a quarter. This is not a joke. I seriously don’t think I can stop at this point. I don’t think I have to though as long as […]
Talk about your month for simple recipes. Simple as in “Open package. Insert in mouth.” As much as I hate to admit it, food just can’t have its normal level of priority in my life when also taking care of Miss Eggroll. Eating it. Cooking it. There’s just no time. […]
Looking for #therealgoodlife one chocolate bar at a time.