I’ve been struggling with what to write about following last week’s class on meat and seafood. Mostly, I feel I can’t just write out a description of what went down because here’s a newsflash, stewed beef and fish guts aren’t that pretty. I have some pictures I will share with you, but feel like that can’t […]
Since I’m not in class this week, let me give you a little breakdown of what the Braise Culinary School classroom is like, so you can really play along at home. First off, the textbook. Look at this tome! It is huge; full of every possible tip, trick and recipe I could ever need. (No, […]
Wow. I consider myself to be an above average home cook. A professional I am not, but I’ve been known to make a tasty gourmet meal or two in my day. I even took two college courses in cooking for restaurants! Alas, four minutes into my first class at Braise Cooking School and I figured it out… I’ve […]
It’s time. Yes, it’s time for my next food related challenge. This clean eating thing has been eye opening to say the least, but I am excited to add some things back into my diet. Actually, the clean eating challenge taught me how to ADD more variety to my shopping cart vs. take away. I now […]