February flew by in a flash, which was great due to superbly crappy weather. Here’s hoping we at least get in the 30s sometime soon. I spent the month doing three things – a ton of Angelic work, a lot of birthday celebrations for Eggroll, and getting my barre on at Pure Barre in Whitefish […]
Tag: winter
Farro Salad
Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail! Tasty warm, at room temperature or cold.