Brown Butter Sage Sauce

Brown Butter Sage Sauce

This easy brown butter sage sauce is perfect for weeknight dinners and fancy meals! Use it on gnocchi, fish, poultry and vegetables.

Ingredients

  • 1/2lb butter
  • 1 lemon (juiced)
  • 1/4 cup sage (chiffonade)
  • 1 teaspoon salt
  • 1/8 teaspoon nutmeg

Directions

1. In a small saucepan over medium-high heat, add butter and cook until browned. (Butter will give a nutty smell when ready.)
2. Remove from heat, add lemon juice, sage and nutmeg. Season to taste with salt. Keep warm before serving.

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