Chicken Paprikash
I “tooned up” this classic comfort food dish from my past, adding in nutrition and even more flavor. The creamy sauce and soft pasta make this perfect for a cold winter’s night.
Servings Prep Time
6people 15minutes
Cook Time
30 minutes
Servings Prep Time
6people 15minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Season chicken with salt and pepper. Brown well in two tablespoons of oil in a large skillet. Remove chicken and set aside.
  2. In pan drippings, saute garlic, onions and paprika until tender. Add chicken and water; mix well. Cover and simmer for 30 minutes or until chicken is tender. Flip chicken once or twice during cooking to distribute sauce.
  3. Prepare orzo per package instructions.
  4. In a separate pan, heat remaining oil over medium heat. Add green peppers and corn. Saute until slightly softened, about four minutes.
  5. Remove chicken from pan. Stir in yogurt until blended. Heat through, but do not boil.
  6. Serve chicken over the orzo. Top with green pepper and corn, then add the sauce.