Yesterday we talked sandwich. Today, let’s talk side dish. Actually, let’s first start with the condiment. I’ve had to throw away so many herbs this summer because I just can’t get to them quick enough! I didn’t want to lose the dill, too, so earlier […]
The first few weeks of September would be my favorite time of the year if I didn’t know what comes directly after them. The weather is great and the locally produced food (including frozen custard!) is fantastic. Our haul from the CSA was exceptionally big […]