Braise graduation First Course

Farro Salad with olive oil pouched vegetables and horseradish creme

Braise Culinary School, Walkers Point, Milwaukee, WI restaurant

Published at 680 × 453 in Braise Culinary School Graduation Dinner. Post a comment or leave a trackback: Trackback URL.

Leave a Reply

Your email address will not be published. Required fields are marked *