Chocolate Mousse
A little elbow grease and the best quality ingredients you can find will give you the most luscious chocolate mousse you have ever tasted. Recipe credit to Molly at Braise.
Ingredients
- 225 grams dark chocolate
- 500 grams heavy cream
- 60 grams granulated sugar
Instructions
- Chop the chocolate and melt over double boiler.
- Once the chocolate is completely melted, make the whipped cream. Start whipping the cream with the whisk attachment. Once it has doubled in volume, slowly add the granulated sugar.
- Once the whipped cream is made, take the chocolate off of the double boiler. Using a spatula, scrape all of the whipped cream into the hot chocolate. Immediately start whisking the whipped cream into the chocolate by hand. Make sure the two are thoroughly combined by folding the mixture with a spatula.
- Spoon into bowls or add to a more complex dessert. (Or just get a friend and a couple spoons!)
