Well, this was exciting. Last week, I got to interview Phil Lempert, The Supermarket Guru and Today Show food contributor, to talk about 2015 food trends. You can take your fashion trends, this is much more up my alley! Known as The Supermarket Guru, Phil Lempert […]
Author: Maggie
“Tooned Up” Chicken Paprikash With Vegetables
This classic weeknight chicken dinner has been updated to include vegetables, orzo, and a leaner cut of meat. Just because we are adding in more nutritional value doesn’t mean we have to lose on flavor! What are some of the favorite dishes your parents made when […]
Chicken Paprikash
I “tooned up” this classic comfort food dish from my past, adding in nutrition and even more flavor. The creamy sauce and soft pasta make this perfect for a cold winter’s night.
Week 9 – Wine Pairing and Meal Planning
Back in college, one of my elective options was a wine and spirits course. (Totally made up for the evil three semesters of required accounting.) Each week we met twice. On Tuesdays we would hear a lecture about that week’s topic (beer, clear liquor, red […]
Yoga for Foodies Workshops In November
Friends, if you only sign up for one workshop all year, this should be it! I know I’m a little biased, but I can’t think of a better way to approach the holiday binge-eating season than armed with the knowledge from my 90-minute class going on […]