Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail! Tasty warm, at room temperature or cold.
Tag: lunch
Healthy Shrimp and Grits – A Perfect Post SC Vacation Meal
Will I ever learn? Randy has figured out that we really need an in-between day between vacations and getting back to routine. I, on the other hand, would always stretch out vacation until the last possible minute. That’s all well and good, but as a […]