This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor. Use whatever herbs you have on hand or what would pair well with your meal. I used thyme […]
Tag: sauce
Braise Cooking School Week 4 – Should You Throw Away Your Cookbooks?
I’ve been struggling with what to write about following last week’s class on meat and seafood. Mostly, I feel I can’t just write out a description of what went down because here’s a newsflash, stewed beef and fish guts aren’t that pretty. I have some pictures […]