Yesterday we talked sandwich. Today, let’s talk side dish. Actually, let’s first start with the condiment.
I’ve had to throw away so many herbs this summer because I just can’t get to them quick enough! I didn’t want to lose the dill, too, so earlier one day I made a quick compound butter when the food processor was out. (Recipe below.)
When it came time for dinner, I knew I needed something to flavor the beans. Though I thought the dill butter would be perfect on its own, there I was with a pan that had just cooked bacon for the Bacon, Lettuce, and Peach Sandwiches. A little time in the bacon sauna to let the butter work and let’s just say…magic happened.
Ok, so maybe this isn’t the healthiest vegetable side dish recipe you’ll ever see, but if the stars are aligning, you just don’t get in the way, right? 🙂
Bon apetit!
[gmc_recipe 4190]
[gmc_recipe 4198]