Use the topping to make homemade chocolate sandwich cookies, as a dip for fruit, or as frosting for cupcakes. The recipe does make more than you’d need for a box of chocolate wafer cookies, but I promise these are some leftovers you’ll love to come back to!
Author: Maggie
An Ode To The Dog I Bought In My Twenties
We had a good run, Diegos. From the moment you put your little head on my shoulder until tomorrow when, well, I hope you do the same one last time, you have been the best furry friend I could have asked for in this point […]
#TBT of Epic Proportions
Woo doggies! My original plan was to jump into the Charleston and Confederate flag fray and tell y’all about my experience working right off the capitol building back in 2000 when we were having this debate the last time. Turns out I must have done […]
Keeping Up With the Crazy Dreams
Last night I had a very specific dream about Joel McHale. No, not that kind of a dream. Just a weirdly detailed one. Read on for more… I’ve never given the actor much thought, but turns out my subconscious has a big, honking crush on […]
Summer Evening Meditation – Get What You Need
It’s been awhile since I’ve discussed anything yoga-ish, so here’s a quick one. It’s more an exercise for you than a long story from me. I had a pretty crappy day yesterday, so this morning, in an effort to sluff it off, I went for […]