Latest Posts

“Tooned Up” Chicken Paprikash With Vegetables

“Tooned Up” Chicken Paprikash With Vegetables

This classic weeknight chicken dinner has been updated to include vegetables, orzo, and a leaner cut of meat. Just because we are adding in more nutritional value doesn’t mean we have to lose on flavor! What are some of the favorite dishes your parents made when you were growing up? Or […]

Chicken Paprikash

Chicken Paprikash

I “tooned up” this classic comfort food dish from my past, adding in nutrition and even more flavor. The creamy sauce and soft pasta make this perfect for a cold winter’s night.

Week 9 – Wine Pairing and Meal Planning

Week 9 – Wine Pairing and Meal Planning

Back in college, one of my elective options was a wine and spirits course. (Totally made up for the evil three semesters of required accounting.) Each week we met twice. On Tuesdays we would hear a lecture about that week’s topic (beer, clear liquor, red wine, etc.). On Thursdays, we […]

Yoga for Foodies Workshops In November

Yoga for Foodies Workshops In November

Friends, if you only sign up for one workshop all year, this should be it! I know I’m a little biased, but I can’t think of a better way to approach the holiday binge-eating season than armed with the knowledge from my 90-minute class going on at two branches of the […]

Update On the Job Hunt

Update On the Job Hunt

Last week’s steady supply of stress-relieving treats came at the perfect time. Just after I pressed “Publish” on my Train Thoughts post, I finally got word from the dream job I’ve been waiting on. That word was not the word I was expecting. No, not the words that secured the […]