Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail! Tasty warm, at room temperature or cold.
Latest Posts
Motherhood: An Act of Sacrifice or Ultimate Selfishness?
A lot of mom-related feelings this week. Eggroll is eight months old. She’s going to start daily daycare here soon. It’s been two years since my mom died. I hit my pre-pregnancy weight yesterday. This article was posted on Scary Mommy. I’m not sure where this post is going to go, so let’s enjoy a […]
Chocolate-Covered Pretzel Brownies – Yep, I Went There
You know what’s good? A chocolate-covered pretzel. You know what’s great? When you mash up said pretzel and put it on top of a pan of brownies. YUM. I didn’t have many cravings while pregnant with Eggroll, but I did find myself eating a lot of pretzels dipped in chocolate because, why not? Talk about […]
Chocolate-Covered Pretzel Brownies – Yep, I Went There
Week 5 – An Op-Ed on Homemade Pasta
I wonder if a racecar driver ever finds himself in a workshop learning about how to rebuild a BMW S54 engine* and thinks “gee, this is probably good for me to know. It will make me a better driver knowing the intricate details involved, but I’m not the mechanic. And we use Ford in our […]