This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor.
Use whatever herbs you have on hand or what would pair well with your meal. I used thyme in my original recipe.
I was all set to take another pass at last week’s post’s topic, hopefully a little more eloquently and with a clearer point, but I just got a little sidetracked (again). There are two women in my circles, albeit the far-off, mostly just on Facebook circles, who are facing cancer. […]
My dad would often tell me that he liked me even more “at this age”. The older I got, the more we could talk about and the more experiences we could share. In the midst of it, I took some offense to this statement. What was wrong with me at […]
(First off – sorry for the bad pun, but I feel like I had to do something with that word! Ahem… ) Week 6 at Braise was all about veggies and grains which are, in my opinion, the unsung heroes of the dinner table. If I cook five nights out of the […]
Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail!
Tasty warm, at room temperature or cold.
Looking for #therealgoodlife one chocolate bar at a time.