Yoozer. I don’t know where to begin following last week’s Bread 101 class at Braise. We learned so much, then we made so much. I went home and ate so much and now, poof! It’s all gone.
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Lemon Herb Butter
This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor. Use whatever herbs you have on hand or what would pair well with your meal. I used thyme in my original recipe.
Living It Your Way
I was all set to take another pass at last week’s post’s topic, hopefully a little more eloquently and with a clearer point, but I just got a little sidetracked (again). There are two women in my circles, albeit the far-off, mostly just on Facebook circles, who are facing cancer. One is my age with […]
Photos of Eggroll – Month Eight
My dad would often tell me that he liked me even more “at this age”. The older I got, the more we could talk about and the more experiences we could share. In the midst of it, I took some offense to this statement. What was wrong with me at 3, 12, 24?? But now […]
Week 6 – Veggies and Grains as Farro The Eye Can See
(First off – sorry for the bad pun, but I feel like I had to do something with that word! Ahem… ) Week 6 at Braise was all about veggies and grains which are, in my opinion, the unsung heroes of the dinner table. If I cook five nights out of the week, I probably only make […]