Brown Butter Sage Sauce

Brown Butter Sage Sauce

This easy brown butter sage sauce is perfect for weeknight dinners and fancy meals! Use it on gnocchi, fish, poultry and vegetables.


  • 1/2lb butter
  • 1 lemon (juiced)
  • 1/4 cup sage (chiffonade)
  • 1 teaspoon salt
  • 1/8 teaspoon nutmeg


1. In a small saucepan over medium-high heat, add butter and cook until browned. (Butter will give a nutty smell when ready.)
2. Remove from heat, add lemon juice, sage and nutmeg. Season to taste with salt. Keep warm before serving.

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