Brown Butter Sage Sauce
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This easy brown butter sage sauce is perfect for weeknight dinners and fancy meals! Use it on gnocchi, fish, poultry and vegetables.
Ingredients
- 1/2lb butter
- 1 lemon (juiced)
- 1/4 cup sage (chiffonade)
- 1 teaspoon salt
- 1/8 teaspoon nutmeg
Directions
| 1. | In a small saucepan over medium-high heat, add butter and cook until browned. (Butter will give a nutty smell when ready.) |
| 2. | Remove from heat, add lemon juice, sage and nutmeg. Season to taste with salt. Keep warm before serving. |
