Honey Apples
Print recipeIngredients
- 1/2 cup Honey
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 2 tablespoons Apple Cider Vinegar
- 4 Apples, preferably tart (peeled, cored, and cut into 1/2-inch thick slices)
Directions
| 1. | Combine honey, salt, cinnamon and vinegar in a large saute pan. Bring to a boil. |
| 2. | Add apples. Reduce heat and simmer for 10 minutes. |
