A little elbow grease and the best quality ingredients you can find will give you the most luscious chocolate mousse you have ever tasted. Recipe credit to Molly at Braise.
Looking for #therealgoodlife one chocolate bar at a time.
Archives: Recipes
Lemon Herb Butter
This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor.
Use whatever herbs you have on hand or what would pair well with your meal. I used thyme in my original recipe.
Farro Salad
Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail!
Tasty warm, at room temperature or cold.
Chocolate-Covered Pretzel Brownies – Yep, I Went There
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