Yesterday we talked sandwich. Today, let’s talk side dish. Actually, let’s first start with the condiment. I’ve had to throw away so many herbs this summer because I just can’t get to them quick enough! I didn’t want to lose the dill, too, so earlier one day I made a quick compound butter when the […]
The first few weeks of September would be my favorite time of the year if I didn’t know what comes directly after them. The weather is great and the locally produced food (including frozen custard!) is fantastic. Our haul from the CSA was exceptionally big this week so, paired with the harvest from our own […]