Month: November 2014

Learning How to Open and Pour Wine at Braise Culinary School
Cooking School

Week 9 – Wine Pairing and Meal Planning

Back in college, one of my elective options was a wine and spirits course. (Totally made up for the evil three semesters of required accounting.) Each week we met twice. On Tuesdays we would hear a lecture about that week’s topic (beer, clear liquor, red wine, etc.). On Thursdays, we would meet in the afternoon […]

Yoga for Foodies Workshop
Class Annoucements

Yoga for Foodies Workshops In November

Friends, if you only sign up for one workshop all year, this should be it! I know I’m a little biased, but I can’t think of a better way to approach the holiday binge-eating season than armed with the knowledge from my 90-minute class going on at two branches of the Wisconsin Athletic Club in the next […]

Defined By Our Profession
Career, Deep Thoughts

Update On the Job Hunt

Last week’s steady supply of stress-relieving treats came at the perfect time. Just after I pressed “Publish” on my Train Thoughts post, I finally got word from the dream job I’ve been waiting on. That word was not the word I was expecting. No, not the words that secured the job that I’d already been […]