Yep, I said I’d be reviewing cookbooks from here on out, but I’ve got to be honest – this month was a lot of the same. Spaghetti with tomato sauce, grilled meat + salad with cherry tomatoes, and bruschetta have been on rotation as we try to work through the ongoing onslaught. No recipes needed […]
Food and Recipes
Solving Seperation Issues with Peanut Butter
When purchasing pregnant lady pants this last winter, I was suckered into a subscription of Parents magazine. (Sidenote: the gift with purchase was a cupcake cookbook. Because we all know the #1 thing a new mom with a baby, a husband, and a house to keep fed and clean has time to do is make […]
Simple Bruschetta Recipe With Secret Ingredient
Ok, I know. This is barely a recipe. Or if you want to call it a recipe, it’s one that’s been done a thousand times before. But please read on anyway! The secret ingredient of balsamic vinegar on this bruschetta recipe makes it worth it.
This Food Nerd Is Going Back To School
It’s time. Yes, it’s time for my next food related challenge. This clean eating thing has been eye opening to say the least, but I am excited to add some things back into my diet. Actually, the clean eating challenge taught me how to ADD more variety to my shopping cart vs. take away. I now […]
What I’m Reading: The Bonne Femme Cookbook
A couple of months ago, I got it stuck in my head that Eggroll should eat the way French kids eat, meaning only at the table for no more than four sessions a day (breakfast, lunch, snack, dinner), at least a couple of which would include anything that Randy and I were eating. Unobtainable in […]