Ok, I know. This is barely a recipe. Or if you want to call it a recipe, it’s one that’s been done a thousand times before. But please read on anyway! The secret ingredient of balsamic vinegar on this bruschetta recipe makes it worth it.
Stuff Grown-ups Like
What I’m Reading: The Bonne Femme Cookbook
A couple of months ago, I got it stuck in my head that Eggroll should eat the way French kids eat, meaning only at the table for no more than four sessions a day (breakfast, lunch, snack, dinner), at least a couple of which would include anything that Randy and I were eating. Unobtainable in […]
What I’m Reading: Rawsome Vegan Baking
Hey guys! First of all, thank you so much for your words of encouragement after Monday’s post. While I wouldn’t wish that feeling on anyone, I’m glad to hear I am far from the only person whose child has taken a tumble. I laughed out loud more than once listening to people’s stories. (And put […]
Fun Stuff for the Fourth of July
I sometimes think I like the Fourth of July more than Christmas. If it weren’t for presents, I think it would be a draw. The Fourth of July wins based on weather, location (outside vs. in), and dessert. Fact: brownies always beat out pie. Here are a few things I need to make it a […]
Five More Things You Won’t Regret Plus Five You Will
Last week the morning radio hosts I listen to talked about this article from Buzzfeed which suggests 27 things you won’t regret when you get older. I agree with almost all of them. The only one I take an exception to is # 7, but that’s because I was one of the few people who had […]