For my first monthly culinary challenge, I offer several tips I’ve learned and the perfect recipe for baking homemade bread.
Tag: Baking
Week 8 – Pastry Class Is My Favorite
Healthy Nicole would be proud of me. I’ve finally learned my lesson. Too much sugar is in fact a bad thing. Last week was AMAZING with sweet treats coming at me from every turn, but I am feeling it today. I haven’t really slept well for a week. I’m jittery. My skin is dull. I […]
Week 7 – All About Bread and A Butter Recipe
Yoozer. I don’t know where to begin following last week’s Bread 101 class at Braise. We learned so much, then we made so much. I went home and ate so much and now, poof! It’s all gone.
Day 17: Are We There Yet?
I’m not going to lie – this #NoProOcto #Unprocessed Challenge is becoming a bit of a well, challenge. Do you know how much of our normal food has extra stuff in it??? I don’t have specifics, but it’s a phenomenally high percentage. I had a bad cold last week (leaving me with zero interest in […]
Then I Got Notice of A Restaurant Supply Auction…
So this just arrived at my desk along with five good-looking, yet somewhat utilitarianly-wrapped (i.e. I could do better!) baked goods. If that isn’t a sign, I don’t know what is.