Healthy Nicole would be proud of me. I’ve finally learned my lesson. Too much sugar is in fact a bad thing. Last week was AMAZING with sweet treats coming at me from every turn, but I am feeling it today. I haven’t really slept well for a week. I’m jittery. […]
Yoozer. I don’t know where to begin following last week’s Bread 101 class at Braise. We learned so much, then we made so much. I went home and ate so much and now, poof! It’s all gone.
This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor.
Use whatever herbs you have on hand or what would pair well with your meal. I used thyme in my original recipe.
Looking for #therealgoodlife one chocolate bar at a time.