Randy and I are a part of a fun dinner club (of course we are…) that has gotten together every six weeks or so for the past several years. It is a super casual Sunday night thing where the food is fancy, but the clothes and serving dishes are not. This month we hosted and […]
The first few weeks of September would be my favorite time of the year if I didn’t know what comes directly after them. The weather is great and the locally produced food (including frozen custard!) is fantastic. Our haul from the CSA was exceptionally big this week so, paired with the harvest from our own […]