This butter is perfect for a special occasion’s table or just next to some homemade bread. Spread it on meat or vegetables for a little extra flavor. Use whatever herbs you have on hand or what would pair well with your meal. I used thyme in my original recipe.
(First off – sorry for the bad pun, but I feel like I had to do something with that word! Ahem… ) Week 6 at Braise was all about veggies and grains which are, in my opinion, the unsung heroes of the dinner table. If I cook five nights out of the week, I probably only make […]
Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail! Tasty warm, at room temperature or cold.
You know what’s good? A chocolate-covered pretzel. You know what’s great? When you mash up said pretzel and put it on top of a pan of brownies. YUM. I didn’t have many cravings while pregnant with Eggroll, but I did find myself eating a lot of pretzels dipped in chocolate because, why not? Talk about […]