(First off – sorry for the bad pun, but I feel like I had to do something with that word! Ahem… ) Week 6 at Braise was all about veggies and grains which are, in my opinion, the unsung heroes of the dinner table. If I cook five nights out of the week, I probably only make […]
After breaking through the language barrier and buying train tickets to Florence, we were off to the next town. The ride was quick, but we were in a set of seats with a girl playing her iPod for all to hear. She had headphones in, but the thing was on speaker. Odd. We found our […]