My dad would often tell me that he liked me even more “at this age”. The older I got, the more we could talk about and the more experiences we could share. In the midst of it, I took some offense to this statement. What was wrong with me at 3, 12, 24?? But now […]
(First off – sorry for the bad pun, but I feel like I had to do something with that word! Ahem… ) Week 6 at Braise was all about veggies and grains which are, in my opinion, the unsung heroes of the dinner table. If I cook five nights out of the week, I probably only make […]
Per the rest of the lessons from Braise Culinary School, consider the vegetables and spices as suggestions. Use what you’ve got and cook them how you want. No need to stick to every little detail! Tasty warm, at room temperature or cold.
A lot of mom-related feelings this week. Eggroll is eight months old. She’s going to start daily daycare here soon. It’s been two years since my mom died. I hit my pre-pregnancy weight yesterday. This article was posted on Scary Mommy. I’m not sure where this post is going to go, so let’s enjoy a […]
You know what’s good? A chocolate-covered pretzel. You know what’s great? When you mash up said pretzel and put it on top of a pan of brownies. YUM. I didn’t have many cravings while pregnant with Eggroll, but I did find myself eating a lot of pretzels dipped in chocolate because, why not? Talk about […]